Quality Salt Manufacturing Excellence

With over 45 years of experience, Jai Shree Shyam Salts is a leading manufacturer and wholesaler of high-quality industrial and edible salts, serving customers across India.

15+

1500+

Trusted by Many

Pure Quality

Quality Salt Solutions

Providing reliable and cost-effective salt manufacturing and trading services across India for 45 years.

Industrial Salt Supply

High-quality industrial salt tailored to meet diverse business needs and specifications.

Edible Salt Products

Refined edible salt produced using traditional methods and advanced technology for superior taste.

Fast and Reliable

Uses

• Culinary: Sambhar salt is used in cooking and is valued for its unique taste and mineral content. It is often preferred in traditional Indian dishes, especially in Rajasthani cuisine.

• Health: Some believe that the minerals present in Sambhar salt may offer health benefits compared to regular table salt, although scientific studies supporting these claims are limited.

• Industrial: Besides culinary uses, Sambhar salt is also used in various industrial applications, including in the production of chemicals, textiles, and glass.

Predict the future by creating it

You didn’t come this far to stop

Sambhar salt, also known as "Sambhar salt crystals" or simply "Sambhar salt," is a unique type of salt harvested from the Sambhar Salt Lake in Rajasthan, India. Here’s an overview of its characteristics, significance, and uses:

Sambhar Salt Lake, located in Rajasthan, India, is the country's largest inland saltwater lake, known for its extensive salt production. It plays a vital role in India's salt industry and serves as a habitat for migratory birds like flamingos.

The future plans for Sambhar Salt include modernization of salt production techniques and sustainable resource management. Efforts are also being made to boost eco-tourism while preserving its ecological balance.

The quality of sambhar salt is unmatched; it enhances every dish with its purity and flavor.The harvesting of Sambhar salt is done traditionally, where local workers collect the salt crystals formed on the surface of the lake after the water has evaporated.

• The salt is then washed, dried, and packaged for distribution

Rahul Sharma

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